5 Vegetables That Help Build Muscle

vegetables-muscle-fitness

When you think of building muscles, vegetables are probably the last food group that comes to mind. A thick grass-fed steak, a couple of free-range eggs or even a whey protein shake … these are the types of foods that truly build muscles, right?

Yes, they certainly do … but they’re not the only ones. And if you’re overlooking veggies as part of your muscle-building arsenal, you could be missing out. Your muscles need vitamins, don’t they? And minerals? And antioxidants? Yes, yes, and yes … and where do you find such treasures?

You could take a multivitamin … but this wouldn’t even come close to the bounty that a plate of fresh vegetables provides. Do your muscles a favor and eat yours up with every meal, especially these proven winners when it comes to building muscle health and more.

  1. Spinach

Remember Popeye? Eating about one cup of spinach a day is beneficial for your fast-twitch muscles, according to research from the Karolinska Institutet in Sweden. The natural nitrates in spinach promote higher levels of certain proteins in your body that may boost muscle contraction and strength.[i]

 

  1. Beets

Beets, like spinach, also supply your body with natural dietary nitrates that may support muscle weakness and allow your muscles to remain active.[ii] This is because the nitrates get converted into nitric oxide, which promotes vascular function and allows you to keep working your muscles, harder.[iii]

  1. Sweet Potatoes

Diets high in potassium-rich produce have an alkalizing effect that may help preserve muscle mass.[iv] As you age, metabolic acidosis tends to occur that triggers a muscle-wasting response. But those who ate the most potassium-rich diets maintained 3.6 more pounds of lean tissue compared to those with half the potassium intake. Sweet potatoes topped the list of potassium-rich veggies, but there are many others as well, like spinach, broccoli and Brussels sprouts.

  1. Peas

Peas, and pea protein supplements, are rich in branched-chain amino acids (BCAA; leucine, isoleucine and valine) known to play an important role in muscle protein synthesis. Consume pea protein has been found to cause a greater increase in muscle thickness than a placebo, and a comparable increase to whey protein, when consumed along with a strength-training program.[v]

  1. Chlorella

Not quite a vegetable, chlorella is a green algae that’s available in powdered form, making it easy to add to smoothies. It’s widely known for its detoxifying properties, but it’s also a complete protein with cellular regenerating properties. Further, due to its unique content of antioxidants, it helps lower oxidative stress, which is involved in age-related muscle atrophy, such as sarcopenia. According to one study:[vi]

 

So get munching on those vegetables !!

by arthur